Join KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Executive Director Mary Tsaltas-Ottomanelli as they investigate historic food and drink cultures. Their relaxed, conversational style is an engaging way to get unique and entertaining insights into our culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.
These programs are free for all, with a suggested donation of $10/program.
This year, you have the option to register once for all 6 programs in the series by registering for the option "Taproom Tastings 11/14/2024 - 4/11/2025" below. To register for a specific program, click "Show individual events."
Recordings for all previous episodes of Taproom Tastings can be found on the KTM&HC YouTube channel.
Taproom Tastings: Salt
Tuesday December 10
7:00 PM
8:00 PM