Join KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House board member Mary Tsaltas-Ottomanelli as they investigate historic food and drink cultures. Their relaxed, conversational style is an engaging way to get unique and entertaining insights into our culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.

Register now for the 2023-2024 season of Taproom Tastings!
This year, you have the option to register once for all 6 programs in the series by registering for the option "Taproom Tastings 12/12/2023 - 5/14/2024" below. To register for a specific program, click "Show individual events."

These programs are free for all, with a suggested donation of $10/program.

Upcoming Programs:

• History of Restaurants - March 12, 6:30 PM
• Gin - April 9, 6:30 PM
• Food Innovation - May 14, 6:30 PM

Recordings for all previous episodes of Taproom Tastings can be found on the KTM&HC YouTube channel.